Ingredients You’ll Need To Make These Waffles: Ingredient Notes Served with loads of syrup and fresh fruit they make a breakfast (or dessert) to get very excited about.Īnd if you love waffles as much as we do, then check out our fabulous vegan banana waffles and vegan blueberry waffles too. They are golden brown, crispy on the outside and beautifully soft on the inside. Serve with loads of syrup and fresh fruit for the best vegan breakfast. They’re also super easy to make using pantry staples. If you have leftover waffles, you can freeze them for up to 3 months.These vegan waffles are the BEST! Golden and crispy on the outside, tender and fluffy on the inside. Pair them with a savory recipe, like a frittata, breakfast casserole, or scrambled eggs, along with coffee, tea, or even mimosas to drink. Toasted chopped nuts like hazelnuts or almondsĮnjoy the waffles on their own, or, for a special occasion spread, make them part of a larger brunch.Fresh fruit like berries, sliced bananas, or diced apple or pear.Let’s talk toppings! Seriously, half the fun of making homemade waffles is choosing what you put on top. Repeat with the remaining batter, and you’ll be ready to serve! ![]() I use 1/2 cup batter in my Belgian waffle maker, but you may need a different amount depending on the size and shape of yours.Ĭook the waffle until golden brown and lightly crisp (I need 4 minutes in my waffle iron). When it’s hot, scoop in enough waffle batter for the first waffle. Next, cook the waffles. Preheat your waffle iron. ![]() Then, pour the wet ingredients into the bowl with the dry ingredients… Here’s how it goes:įirst, make the batter. In a medium bowl, whisk together the wet ingredients. When I wake up in the morning, I don’t feel like doing any complicated cooking first thing, so I’ve kept my method for how to make waffles super simple. And sea salt – To make all the flavors pop!įind the complete recipe with measurements below.Cinnamon and vanilla extract – For warm depth of flavor.Of course, you’ll want more maple syrup for drizzling on top! Maple syrup – It makes the waffles lightly sweet.Melted coconut oil – It adds moisture and richness to the batter, helping create the waffles’ crisp edges.Almond milk – Or any milk you like! Make sure it’s at room temperature before mixing it into the batter.Baking powder and an egg – They make the waffles light and fluffy.All-purpose flour and whole wheat flour – Don’t scoop the flour straight from the canister or bag! Instead, spoon and level it for a more precise measurement.Ready to cook? Here’s what you’ll need to make this waffle recipe: Loaded up with fresh fruit, maple syrup, and maybe even Nutella, they’re the ultimate morning treat. They have perfect crisp edges and light and fluffy interiors. But most importantly, the waffles are delicious. I love this waffle recipe in particular because it’s super simple and fairly wholesome, made with whole wheat flour and maple syrup. In our house, Jack will be on coffee (and kid!) duty while I make the waffles. ![]() Come on, let’s kick back and enjoy a lazy weekend breakfast! Break out your waffle maker! It’s Sunday morning, the holidays are right around the corner, and, if I had to guess, I’d say you have all the ingredients to this easy waffle recipe in your pantry already.
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